are probably the most important part of pies! This easy pie crust recipe uses Crisco and just a few other ingredients to make the tastiest, flakiest crust out there. You'll find all the tips and instructions when you click "Learn more" on any slide.
Divide dough in half. Roll each half of the dough out between two sheets of wax paper using a rolling pin. Transfer to pie plate, add the filling, add top crust, and seal by turning up edges. Poke with a fork to let moisture escape.