Wild Blackberry Pie Filling Recipe
This wild blackberry pie filling is a family favorite! It's very easy, and it takes only 3 ingredients.
- 4 cups fresh or frozen blackberries (if fresh, rinse before using)
- 3/4 cup white granulated sugar (or to taste)
- 1/4 cup all-purpose white flour or 2 tsp. cornstarch
Mix all three ingredients in a bowl, then spread in bottom crust. Layer top crust over, pinch edges, and poke crust in the middle to let air escape.
Bake 35-45 minutes at 400°.