Zucchini Chocolate Chip Cookies Recipe
These zucchini chocolate chip cookies are a delightfully delicious way to use up fresh or frozen zucchini!
- ½ cup Crisco butter shortening
- ½ cup packed brown sugar
- ½ cup white granulated sugar
- 1 egg
- 1 cup shredded zucchini
- 1 tsp. baking soda
- 2 cups white flour
- ½ tsp. salt
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- ½ tsp. cloves
- ½ cup walnut pieces
- 1 cup chocolate chips
Cream the shortening and both sugars, then beat in egg and zucchini.
Mix baking soda, flour, salt, nutmeg, cinnamon, and cloves, then add to the zucchini mixture, followed by the walnuts and chocolate chips.
Drop teaspoonfuls of the batter onto a greased cookie sheet. Bake the cookies at 350° for 15 minutes or until the cookies appear to be slightly brown.