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Pin of zucchini bread with text reading "Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread

Prep Time 15 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 2 loaves


  • 3 eggs
  • 1 cup white granulated sugar
  • 1 cup vegetable oil
  • 2 cups shredded zucchini
  • 2 tsp. vanilla
  • 3 cups whole wheat flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder


  • Beat eggs, sugar, and vegetable oil together in a large bowl.
  • Add zucchini and vanilla, then stir again.
  • Add whole wheat flour, salt, baking soda, and baking powder, stirring well to incorporate all.
  • Pour into two very well-greased 9x5x3 bread pans.
  • Bake at 350° for 45 minutes, or until a knife comes out clean and the bread has pulled away from the edges of the pan.
  • Let cool for several minutes, then run a knife around the edge and remove from pans.
  • Enjoy!
Keyword zucchini