McIntosh Apple Pie
This family recipe for McIntosh apple pie is the perfect apple treat! Use Perfect Pie Crust for best results.
Ingredients
- 6 cups peeled and sliced McIntosh apples
- 1 cup sugar (or more, depending on tartness of apples and desired sweetness)
- 2 tbsps. cornstarch
- 1 tbsp. lemon juice
- 1 tsp. cinnamon
Instructions
- Make a double crust recipe of Perfect Pie Crust. Roll out one crust and line a 9" pie plate.
- Mix the apples, sugar, cornstarch, lemon juice, and cinnamon altogether in a large bowl. Add filling to crust-lined plate.
- Add top crust, roll up edges, and poke with a fork.
- Bake at 400° for 40-45 minutes, or until bubbly and lightly golden.
- Let cool and enjoy!
Notes
If there's any juice or apple pieces left in the bottom of the bowl after filling the pie crust, get a spoon and eat it up. Lick it out of the bowl if you have to. It's the BEST.