Raspberry Pie Recipe
This simple, classic raspberry pie recipe makes a tasty treat at any point in the year.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
- 2 pie crusts (use Crisco pie crust recipe)
- 4 cups red raspberries
- 3/4 cup sugar (or to taste)
- 1/4 cup flour
Preheat oven to 400°.
Mix up the pie crust recipe, roll out half of the dough, and use it to line a 9" pie plate. Mix the raspberries, sugar, and flour thoroughly. Pour into pastry-lined pan.
Cover with top crust and poke with a fork.
Bake for 35 minutes or until lightly browned.
Keyword dessert, pies, raspberries