Rhubarb Custard Pie Recipe
This delicious rhubarb custard pie is a great treat year-round.
Ingredients
- 2 pie crusts (use Crisco Pie Crust recipe)
- 3 eggs
- 3 tbsp. milk
- 2 cups white granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. nutmeg
- 4 cups finely diced rhubarb
Instructions
- Preheat oven to 400°. Mix up pie crust recipe, roll out half, and use it to line a 9" pie plate.
- Beat eggs together lightly in a large bowl. Add milk.
- Stir sugar, flour, nutmeg, and rhubarb into the egg mixture. Pour into prepared pan.
- Roll out second crust, cut into lattices, and layer them on top of the pie.
- Bake 50 minutes or until delicately browned.
- Can be eaten warm or chilled. Store in the refrigerator.