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Pin of zucchini bread with text reading "Whole Wheat Zucchini Bread Recipe

Whole Wheat Zucchini Bread

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 2 loaves

Ingredients
  

  • 3 eggs
  • 1 cup white granulated sugar
  • 1 cup vegetable oil
  • 2 cups shredded zucchini
  • 2 tsp. vanilla
  • 3 cups whole wheat flour
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder

Instructions
 

  • Beat eggs, sugar, and vegetable oil together in a large bowl.
  • Add zucchini and vanilla, then stir again.
  • Add whole wheat flour, salt, baking soda, and baking powder, stirring well to incorporate all.
  • Pour into two very well-greased 9x5x3 bread pans.
  • Bake at 350° for 45 minutes, or until a knife comes out clean and the bread has pulled away from the edges of the pan.
  • Let cool for several minutes, then run a knife around the edge and remove from pans.
  • Enjoy!
Keyword zucchini