Zucchini Beef Skillet
This quick and delicious stovetop skillet uses a variety of garden vegetables!
Ingredients
- 1 lb. ground beef
- 1 cup chopped onion (approximately 1 large or 2 small onions)
- 3/4 cup chopped green pepper (approximately 1 medium pepper)
- 1 garlic clove (or 1 tsp. garlic powder)
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. chili powder
- 5 cups sliced zucchini and/or yellow squash (approximately 1 large zucchini or 2 small)
- 2 large tomatoes, peeled and sliced (or one 14 oz. can diced tomatoes)
- 1¼ cups fresh or frozen kernel corn (about 3 ears)
For Serving
- shredded cheddar cheese
- pita pockets or tortillas
Instructions
- Cook beef, onion, green pepper, and garlic in 12" skillet until well-browned. Add the remaining ingredients. Cover and simmer 10-15 minutes or until all vegetables are tender, stirring occasionally. Serve in pita pockets or tortillas with shredded cheddar cheese.