Zucchini Chocolate Chip Cookies Recipe
These zucchini chocolate chip cookies are a delightfully delicious way to use up fresh or frozen zucchini!
Ingredients
- ½ cup Crisco butter shortening
- ½ cup packed brown sugar
- ½ cup white granulated sugar
- 1 egg
- 1 cup shredded zucchini
- 1 tsp. baking soda
- 2 cups white flour
- ½ tsp. salt
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- ½ tsp. cloves
- ½ cup walnut pieces
- 1 cup chocolate chips
Instructions
- Cream the shortening and both sugars, then beat in egg and zucchini.
- Mix baking soda, flour, salt, nutmeg, cinnamon, and cloves, then add to the zucchini mixture, followed by the walnuts and chocolate chips.
- Drop teaspoonfuls of the batter onto a greased cookie sheet. Bake the cookies at 350° for 15 minutes or until the cookies appear to be slightly brown.